| Starters | PRICE in AUD |
Main
Course Size |
|
| 1 | ONION BHAJI | $6.00 | |
| Fritters of sliced onion in a spiced chickpea batter | |||
| 2 | VEGETABLE PAKORAS | $6.90 | |
| Spinach, potatoes, onion and cauliflower fried in a chickpea flour | |||
| 3 | ALOO TIKKI | $6.90 | |
| Pan fried cakes of potato flavoured with spices and served with salad, chickpeas and tamarind sauce | |||
| 4 | SAMOSA ( 2 Per Serve ) | $6.00 | |
| Deep fried pastry filled with mashed potatoes, peas and served with tamarind sauce | |||
| 5 | LAMB SHEEKH KEBAB | $8.90 | |
| Minced leg of lamb flavoured with exotic spices, cooked in a Tandoori oven on skewers | |||
| 6 | FISH AMRITSARI | $9.00 | $15.50 |
| Boneless pieces of fish seasoned with north Indian spices and deep fried in a light batter | |||
| 7 | CHICKEN TIKKA | $ 9.00 |
$15.50
|
| Tandoori roasted pieces of boneless chicken, marinated in yoghurt and a subtle blend of Indian spices | |||
| 8 | TANDOORI CHICKEN | $ 9.00 | $15.50 |
| Chicken on the bone, marinated with herbs, spices and yoghurt, cooked in the Tandoor | |||
| CHICKEN | |||
| 9 | BUTTER CHICKEN | $13.90 | |
| Boneless Tandoori chicken in a gravy of tomatoes, fresh cream and fenugreek | |||
| 10 | CHICKEN TIKKA MASALA | $13.90 | |
| Boneless chicken pieces cooked in the Tandoor, sautéed with fresh chilli, ginger and capsicum, served with spicy tomato and onion masala gravy | |||
| 11 | CHICKEN CURRY | $13.00 | |
| Chicken pieces served in a thick sauce with traditional spices | |||
| 12 | CHICKEN KORMA | $13.90 | |
| Tender boneless chicken pieces cooked in selected spices, cashew nut gravy and finished with fresh cream and coriander | |||
| 13 | CHICKEN SAAGWAALA | $13.90 | |
| A delicious combination of garden fresh spinach, chicken, herbs and spices | |||
| 14 | CHICKEN MADRAS | $13.50 | |
| Delicious chicken curry cooked in coconut milk, finished with coriander and coconut | |||
| 15 | CHICKEN VINDALOO (Hot) | $13.50 | |
| Boneless pieces of chicken pan cooked with a combination of hot spices. Real hot curry! | |||
| 16 | CHICKEN SALAD | $13.00 | |
| Fresh salad with boneless Tandoori chicken dressed with yoghurt, mint sauce and tamarind sauce | |||
| PLEASE ORDER RICE SEPARATELY | |||
| BEEF | |||
| 17 | BEEF MASALA | $13.50 | |
| Succulent pieces of beef gently cooked in the chef’s special herbs and spices | |||
| 18 | BEEF KORMA | $13.90 | |
| Succulent pieces of boneless beef, gently simmered in a cashew nut gravy | |||
| 19 | BEEF MADRAS | $13.50 | |
| Diced pieces of yearling beef in a rich southern Indian coconut gravy | |||
| 20 | BEEF SAAGWAALA | $13.90 | |
| Tender boneless beef, garden fresh spinach, herbs and spices | |||
| 21 | BEEF VINDALOO (VERY HOT!) | $13.90 | |
| Tender beef cooked in exotic hot spices of Goa | |||
| PLEASE ORDER RICE SEPARATELY | |||
| LAMB | |||
| 22 | LAMB ROGAN JOSH | $13.50 | |
| Chunky cubes of lamb cooked in rich gravy of yoghurt, tomato and a blend of kashmiri spices | |||
| 23 | LAMB KORMA | $14.00 | |
| Diced lamb cooked in a mild sauce of cashew nuts and cream | |||
| 24 | SAAG GHOSHT | $14.00 | |
| Tender pieces of lamb leg cooked with gravy of spinach, fenugreek and ground spices | |||
| 25 | LAMB BHUNA | $13.90 | |
| Boneless pieces of lamb curry sautéed with red onion, tomato, fresh ginger and coriander | |||
| SEAFOOD | |||
| 26 | PRAWN NARIYALWALA | $17.00 | |
| Prawns cooked with cumin seeds, sautéed onions, capsicum, tomatoes and fresh coconut milk, finished with fresh cream | |||
| 27 | PRAWNS SAMBAL (HOT) | $17.00 | |
| Prawns cooked 17.00 with fresh ground chilli in a creamy coconut base | |||
| 28 | PRAWNS MALAI (MILD) | $17.00 | |
| Pan braised prawns in a mild curry sauce | |||
| 29 | GINGER, GARLIC & CORIANDER PRAWNS (MILD) | $17.00 | |
| Sautéed with julienne of ginger, garlic and finished with cream and fresh coriander | |||
| 30 | BENGAL FISH CURRY (MEDIUM – HOT) | $16.00 | |
| Fish fillets cooked in tangy sauce of mustard seeds, curry leaves and coconut milk | |||
| VEGETARIAN | |||
| 31 | MIXED VEGETABLE CURRY | $10.00 | |
| Seasonal vegetables in a rich curry sauce | |||
| 32 | NAVARATAN KORMA | $10.00 | |
| Fresh vegetables cooked in a mild cashew nut, creamy sauce | |||
| 33 | MALAI KOFTA | $10.90 | |
| Cottage cheese, dumplings simmered in a rich creamy gravy | |||
| 34 | SAAG PANEER | $11.50 | |
| Home made cottage cheese with fresh spinach, herbs and spices | |||
| 35 | ZEERA ALOO | $8.00 | |
| Braised potatoes with cumin seeds | |||
| 36 | DAL MAKHAI | $9.00 | |
| Lentils stewed on slow fire with spices and fresh cream | |||
| 37 | KABULI CHANNA | $9.00 | |
| Whole chickpeas in a special blend of northern Indian spices | |||
| 38 | SHAHI PANEER | $11.90 | |
| Home-made cottage cheese cooked with fresh onion, tomatoes, herbs and cream | |||
| 39 | KADHI PANEER | $12.50 | |
| Cubes of cottage cheese, sauteed with julienne of capsicum, onion, red chilli, corriander seeds in masala gravy | |||
| NAAN | |||
| 40 | TANDOORI ROTI | $3.00 | |
| Wholemeal Indian Bread | |||
| 41 | NAAN | $3.00 | |
| Bread made with white flour | |||
| 42 | GARLIC NAAN | $3.50 | |
| cooked with onion, tomato, ginger , green chilly and herbs | |||
| 43 | KEEMA NAAN | $4.00 | |
| Lamb mince filled bread | |||
| 44 | CHEESE NAAN | $4.50 | |
| Plain flour bread filled with spiced mozzarella | |||
| 45 | PARANTHA | $3.50 | |
| Leavened bread | |||
| 46 | ALLO PARANTHA | $4.50 | |
| Naan filled with mashed spiced potatoes | |||
| 47 | PUDHINA PARANTHA | $4.50 | |
| Mint flavoured soft bread | |||
| 48 | PANEER KULCHA | $4.50 | |
| Delicious soft bread filled with cottage cheese | |||
| 49 | MASALA KULCHA | $4.50 | |
| Delicious soft bread filled with assorted vegetables | |||
| 50 | PESHAWARI NAAN | $5.00 | |
| Filled with cheese, fruit and nuts | |||
| 51 | CHICKEN NAAN | $5.00 | |
| Naan cooked with Tandoori chicken pieces and coriander | |||
| RICE | |||
| SM | LG | ||
| 52 | STEAMED AROMATIC BASMATI RICE | $3.00 | $5.00 |
| Mysore daal cooked with tomato and mild spices | |||
| 53 | PILLAU RICE | $3.90 | $5.50 |
| Long grain rice cooked with fried onions, green peas and cumin | |||
| 54 | BIRYANI RICE | $10.90 | $13.90 |
| Chicken, Beef, Lamb or Vegetarian. Richly flavoured rice cooked in aromatic stock of special herbs | |||
| Accompaniments | |||
| 55 | RAITA | $3.00 | |
| Home-made natural yoghurt with grated cucumber and roasted cummins | |||
| 56 | KACHUMBER SALAD | $5.00 | |
| Tossed salad of red onion, cucumber, tomato and coriander with chat masala | |||
| 57 | FRESH GARDEN SALAD | $5.00 | |
| Fresh vegetable cooked in mustard seeds, curry leaves in south Indian sauce | |||
| 58 | MANGO CHUTNEY | $2.50 | |
| Green peas and Potatoes cooked in north Indian curry sauce | |||
| 59 | PAPPADUM (4 Per Serve) | $2.50 | |
| Potatoes cooked with creamy spinach sauce | |||
| 60 | MIXED PICKLE | $2.50 | |
| combination of cottage cheese and spinach in creamy sauce | |||
| DESSERTS | |||
| 61 | Gulab Jamun | $5.50 | |
| Cottage cheese dumping in a rose flavoured syrup | |||
| 62 | Mango and Pistachio Kulfi | $5.50 | |
| Home made mango and pistachio ice-cream | |||
| Lunch Special | |||
| Meal for Two | $38.00 | ||
| 1 Serve Vegetable pakoras 2 Main Meals 1 Large Steamed Rice 1 Naan Garlic or Plain 1 Papadum |
|||
| Meal for Three | $52.00 | ||
| 1 Serve Vegetable pakoras Entree Fish Amritsari 3 Main Meals 1 Large Steamed Rice 2 Plain Naan & 1 Garlic Naan 1 Papadum |
|||
| Meal for Four | $68.00 | ||
| 1 Serve Vegetable Pakoras 1 Whole Tandoori Chicken 4 Main Meals 2 Large Steamed Rice 2 Plain Naan & 2 Garlic Naan 1 Raita & 1 Papadum |
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