Dine in

Starters
PRICE in AUD
1 ONION BHAJI 7.90
Fritters of sliced onion in a spiced chickpea batter
2 VEGETABLE PAKORAS 8.50
Spinach, potatoes, onion and cauliflower fried in a chickpea flour
3 ALOO TIKKI 8.90
Pan fried cakes of potato flavoured with spices and served with salad, chickpeas and tamarind sauce
4 SAMOSA 7.90
Deep fried pastry filled with mashed potatoes, peas and served with tamarind sauce
5 LAMB SHEEKH KEBAB 9.90
Minced leg of lamb flavoured with exotic spices, cooked in a Tandoori oven on skewers
6 FISH AMRITSARI 9.90
Boneless pieces of fish seasoned with north Indian spices and deep fried in a light batter
7 CHICKEN TIKKA ENTREE 9.90 MAIN 15.90
Tandoori roasted pieces of boneless chicken, marinated in yoghurt and a subtle blend of Indian spices
8 TANDOORI CHICKEN ENTREE 9.90 MAIN 15.90
Chicken on the bone, marinated with herbs, spices and yoghurt, cooked in the Tandoor
9 MIXED PLATTER FOR TWO 19.90
Onion Bhaji, Chicken Tikka, Sheekh Kebab and Fish Amritsari served with salad, mint sauce and tamarind sauce
 CHICKEN
10 BUTTER CHICKEN 15.90
Boneless Tandoori chicken in a gravy of tomatoes, fresh cream and fenugreek
11 CHICKEN TIKKA MASALA 15.90
Boneless chicken pieces cooked in the Tandoor, sauted with fresh chilli, ginger and capsicum, served with spicy tomato and onion masala gravy
12 CHICKEN CURRY 14.90
Chicken pieces served in a thick sauce with traditional spices
13 CHICKEN KORMA 15.90
Tender boneless chicken pieces cooked in selected spices, cashew nut gravy and finished with fresh cream and coriander
14 CHICKEN SAAGWAALA 15.90
A delicious combination of garden fresh spinach, chicken, herbs and spices
15 CHICKEN MADRAS 15.50
Delicious chicken curry cooked in coconut milk, finished with coriander and coconut
16 CHICKEN VINDALOO 15.50
Boneless pieces of chicken pan cooked with a combination of hot spices. Real hot curry!
17 CHICKEN SALAD 15.50
Fresh salad with boneless Tandoori chicken dressed with yoghurt, mint sauce and tamarind sauce

PLEASE ORDER RICE SEPARATELY

 BEEF
18 BEEF MASALA 15.50
Succulent pieces of beef gently cooked in the chef’s special herbs and spices
19 BEEF KORMA 15.50
Succulent pieces of boneless beef, gently simmered in a cashew nut gravy
20 BEEF BHUNA 15.50
Boneless pieces of beef curry, sauted with red onion, tomatoes, fresh ginger and capsicum
21 BEEF MADRAS 15.50
Diced pieces of yearling beef in a rich southern Indian coconut gravy
22 BEEF SAAGWAALA 15.90
Tender boneless beef, garden fresh spinach, herbs and spices
21 BEEF VINDALOO (VERY HOT!) 15.50
Tender beef cooked in exotic hot spices of Goa

PLEASE ORDER RICE SEPARATELY

 LAMB
22 LAMB ROGAN JOSH 15.90
Chunky cubes of lamb cooked in rich gravy of yoghurt, tomato and a blend of kashmiri spices
23 LAMB KORMA 15.90
Diced lamb cooked in a mild sauce of cashew nuts and cream
24 LAMB SPINACH 16.90
Tender pieces of lamb leg cooked with gravy of spinach, fenugreek and ground spices
26 LAMB BHUNA 16.90
Boneless pieces of lamb curry sauted with red onion, tomato, fresh ginger and coriander
 SEAFOOD
27 PRAWN NARIYALWALA 17.90
Prawns cooked with cumin seeds, sauted onions, capsicum, tomatoes and fresh coconut milk, finished with fresh cream
28 BUTTER PRAWNS 17.90
Shelled prawns cooked with rich tomato gravy, butter and fresh cream
29 PRAWNS SAMBAL (HOT) 17.90
Prawns cooked 17.00 with fresh ground chilli in a creamy coconut base
30 PRAWNS MALAI (MILD) 17.90
Pan braised prawns in a mild curry sauce
31 GINGER, GARLIC & CORIANDER PRAWNS (MILD) 17.90
Sauted with julienne of ginger, garlic and finished with cream and fresh coriander
32 BENGAL FISH CURRY (MEDIUM – HOT) 17.00
Fish fillets cooked in tangy sauce of mustard seeds, curry leaves and coconut milk
 VEGETARIAN
33 MIXED VEGETABLE CURRY 12.00
Seasonal vegetables in a rich curry sauce
34 NAVARATAN KORMA 12.90
Fresh vegetables cooked in a mild cashew nut, creamy sauce
35 MALAI KOFTA 12.90
Cottage cheese, dumplings simmered in a rich creamy gravy
36 SAAG PANEER 13.50
Home made cottage cheese with fresh spinach, herbs and spices
37 ZEERA ALOO 10.00
Braised potatoes with cumin seeds
38 DAL MAKHAI 12.00
Lentils stewed on slow fire with spices and fresh cream
39 KABULI CHANNA 12.00
Whole chickpeas in a special blend of northern Indian spices
40 SHAHI PANEER 13.50
Home-made cottage cheese cooked with fresh onion, tomatoes, herbs and cream
 NAAN
41 TANDOORI ROTI 3.00
Wholemeal Indian Bread
42 NAAN 3.50
Bread made with white flour
43 GARLIC NAAN 4.00
cooked with onion, tomato, ginger , green chilly and herbs
45 KEEMA NAAN 5.00
Lamb mince filled bread
46 CHEESE NAAN 5.00
Plain flour bread filled with spiced mozzarella
47 PARANTHA 4.00
Leavened bread
48 ALLO PARANTHA 5.00
Naan filled with mashed spiced potatoes
49 PUDHINA PARANTHA 4.50
Mint flavoured soft bread
50 PANEER KULCHA 5.00
Delicious soft bread filled with cottage cheese
51 MASALA KULCHA 5.50
Delicious soft bread filled with assorted vegetables
52 PESHAWARI NAAN 5.50
Filled with cheese, fruit and nuts
53 CHICKEN NAAN 5.50
Naan cooked with Tandoori chicken pieces and coriander
 RICE
SM LG
54 STEAMED AROMATIC BASMATI RICE 3.90 6.00
55 PILLAU RICE 4.50 6.50
Long grain rice cooked with fried onions, green peas and cumin
56 BIRYANI RICE 13.00 16.00
Chicken, Beef, Lamb or Vegetarian. Richly flavoured rice cooked in aromatic stock of special herbs
 Accompaniments
57 RAITA 4.00
Home-made natural yoghurt with grated cucumber and roasted cummins
58 KACHUMBER SALAD 5.00
Tossed salad of red onion, cucumber, tomato and coriander with chat masala
59 FRESH GARDEN SALAD 6.00
60 MANGO CHUTNEY 2.00
61 PAPPADUM (3 Per Serve) 2.50
62 MIXED PICKLE 2.50
 KIDS
63 CHICKEN NUGGETS & CHIPS 7.90
64 FISH & CHIPS 7.90
 Royal Banquet
ENTREE $34.90 PER PERSON
Fish Amritsari | Onion Bhaji | Seekh Kebab | Chicken TikkaServed with mint sauce, tamarind sauce and salad
MAINS
All mains include rice and naan bread. Eat as much as you like!Butter Chicken | Lamb Rogan Josh | Beef Vindaloo | Sabzi Korma
DESSERT
Mango Ice Cream OR Gulab Jamun Milk dumpling deep fried and dipped in sweet honey syrupOR Tea and Coffee